Char Mee is a popular dish in Southeast Asian cuisine, particularly in Malaysia and Indonesia. It consists of stir-fried noodles, often made from wheat or rice, combined with a variety of vegetables, proteins like chicken or shrimp, and flavored with sauces such as soy or chili. The dish is known for its savory taste and can be customized with different ingredients based on personal preferences. Typically served hot, Char Mee is enjoyed as a street food or in restaurants. It is often garnished with fresh herbs, lime, or fried shallots to enhance its flavor. This dish is not only delicious but also a quick and satisfying meal option for many.