Darjeeling Tea is a unique and aromatic tea grown in the picturesque hills of Darjeeling, India. Known as the "Champagne of Teas," it is celebrated for its delicate flavor and floral aroma. The tea is primarily made from the Camellia sinensis plant and is harvested in small batches, which contributes to its premium quality. The tea is available in various types, including black, green, and oolong, each offering a distinct taste experience. The unique climate and soil of the Himalayan region play a crucial role in developing its signature characteristics, making Darjeeling Tea a favorite among tea enthusiasts worldwide.