Ceviche de Pescado is a popular dish in Latin American cuisine, particularly in Peru. It consists of fresh fish, typically white fish like tilapia or snapper, that is marinated in citrus juices, primarily lime or lemon. The acidity of the citrus "cooks" the fish, giving it a firm texture and a bright flavor. In addition to fish and citrus, ceviche often includes ingredients like diced onions, cilantro, and chili peppers for added flavor and spice. It is commonly served with side dishes such as sweet potatoes or corn, making it a refreshing and vibrant meal, especially in warm weather.