Ceviche Mixto is a popular dish in Latin American cuisine, particularly in Peru. It typically consists of a mix of fresh seafood, such as fish, shrimp, and squid, marinated in citrus juices, primarily lime. The acidity of the juice "cooks" the seafood, giving it a unique texture and flavor. The dish is often seasoned with ingredients like cilantro, onions, and chili peppers, adding depth to its taste. Served chilled, Ceviche Mixto is commonly accompanied by side dishes like sweet potatoes or corn, making it a refreshing and vibrant option for seafood lovers.