Ceratonia siliqua, commonly known as the carob tree, is a flowering evergreen tree native to the Mediterranean region. It belongs to the legume family and can grow up to 15 meters tall. The tree produces long, flat pods that contain sweet, edible seeds, often used as a chocolate substitute in various food products. The carob tree is drought-resistant and thrives in poor soil conditions, making it a valuable crop in arid climates. Its pods are rich in fiber and contain natural sugars, which contribute to their popularity as a health food. Additionally, the tree provides shade and is often used in agroforestry systems.