Ceramic cookers are versatile cooking appliances made from ceramic materials that provide excellent heat retention and distribution. They are often used for slow cooking, grilling, and baking, making them suitable for a variety of dishes. The ceramic surface is non-reactive, which means it won’t alter the taste of food, and it is easy to clean. These cookers come in various shapes and sizes, with some popular models being the Big Green Egg and Kamado Joe. They can be used with charcoal or wood, adding a unique flavor to grilled foods. Ceramic cookers are favored for their durability and ability to maintain consistent temperatures.