Celtic Sea Salt is a natural sea salt harvested from the coastal regions of Brittany, France. It is known for its grayish color, which comes from the minerals and clay found in the salt flats. This salt is hand-harvested using traditional methods, ensuring that it retains its natural trace minerals, which can enhance its flavor and nutritional value. Rich in minerals like magnesium and calcium, Celtic Sea Salt is often favored by health-conscious consumers. It is commonly used in cooking and as a finishing salt, adding a unique taste to various dishes. Its unrefined nature makes it a popular choice among those seeking alternatives to regular table salt.