The Causse du Larzac is a limestone plateau located in the southern France region of Languedoc-Roussillon. It is part of the larger Causses area, known for its unique geological formations and diverse ecosystems. The plateau is characterized by its rugged terrain, deep gorges, and rich biodiversity, making it a significant natural habitat. Historically, the Causse du Larzac has been used for agriculture, particularly sheep farming, which is integral to the local economy. The region is also famous for its Roquefort cheese, produced from the milk of Lacaune sheep. Today, it attracts visitors for its scenic landscapes and outdoor activities, such as hiking and rock climbing.