Larzac is a region located in the south of France, known for its stunning landscapes and rich agricultural heritage. It is part of the Aveyron department and features a mix of limestone plateaus, valleys, and traditional stone villages. The area is famous for its sheep farming, particularly the production of Roquefort cheese, which is made from the milk of the local Lacaune sheep. The Larzac plateau has a unique climate that supports diverse flora and fauna, making it a popular destination for outdoor activities like hiking and cycling. Additionally, the region has historical significance, with ancient sites and fortifications that reflect its long-standing cultural heritage.