Catfish fillets are cuts of fish taken from the catfish, a popular freshwater species known for its mild flavor and firm texture. These fillets are typically boneless and skinless, making them easy to cook and eat. They can be prepared in various ways, including frying, grilling, or baking. Rich in protein and low in fat, catfish fillets are a nutritious option for many diets. They are often served with sides like coleslaw or cornbread and can be seasoned with a variety of spices to enhance their taste.