Caryocar Brasiliense, commonly known as the pequi tree, is a native species found primarily in the Brazilian cerrado. This tree can grow up to 10 meters tall and is recognized for its distinctive yellow fruit, which has a strong aroma and a unique flavor. The fruit is rich in vitamins and is often used in traditional Brazilian dishes. The pequi tree plays a vital role in its ecosystem, providing food and habitat for various wildlife. Its seeds are also harvested for oil, which is used in cooking and cosmetics. Additionally, Caryocar Brasiliense is valued for its wood, which is durable and used in construction.