Carlo Petrini is an Italian activist and journalist, best known as the founder of the Slow Food movement. Established in 1986, this movement promotes local food cultures and sustainable farming practices, advocating for the enjoyment of food in a way that respects the environment and local communities. Petrini has also been involved in various initiatives aimed at preserving biodiversity and promoting food education. He has written several books on food and culture, emphasizing the importance of quality over quantity in our food systems. His work has influenced global discussions on sustainable agriculture and food security.