Homonym: Capsicum frutescens (Pepper)
Capsicum frutescens is a species of pepper plant known for its small, hot fruits. It is commonly found in tropical and subtropical regions and is often cultivated for culinary and medicinal purposes. The plant typically grows to about 1-2 feet tall and produces upright, conical peppers that can vary in color from green to red.
This species is the source of popular hot sauces and is often used in dishes to add heat and flavor. Capsicum frutescens is also known for its high levels of capsaicin, the compound responsible for the spicy taste, which has been studied for its potential health benefits.