Capsicum, commonly known as pepper, is a vibrant fruit belonging to the nightshade family. It comes in various colors, including red, yellow, green, and orange, and is often used in cooking for its flavor and crunch. Capsicum can be sweet or spicy, depending on the variety, with bell peppers being the mildest and jalapeños offering a bit of heat. Rich in vitamins A and C, capsicum is not only delicious but also nutritious. It can be enjoyed raw in salads, cooked in stir-fries, or stuffed for a hearty meal. This versatile ingredient adds color and flavor to many dishes around the world.