The Caper Plant, scientifically known as Capparis spinosa, is a perennial shrub native to the Mediterranean region. It typically grows in rocky, dry areas and can reach heights of about 1 meter. The plant is well-known for its edible flower buds, called capers, which are often pickled and used as a flavorful condiment in various dishes. Caper plants thrive in warm climates and require well-drained soil. They produce white or pink flowers that bloom in the summer, followed by green berries that eventually turn dark when ripe. The plant is also valued for its medicinal properties, including anti-inflammatory and antioxidant effects.