Campanian wine comes from the Campania region in southern Italy, known for its diverse climate and rich volcanic soil. This region produces a variety of wines, including both red and white, with notable grape varieties such as Aglianico for reds and Falanghina and Greco di Tufo for whites. The wines of Campania are celebrated for their unique flavors and aromas, often reflecting the region's ancient winemaking traditions. Many of these wines pair well with local cuisine, enhancing the dining experience with their vibrant profiles and mineral characteristics derived from the volcanic terroir.