Greco di Tufo
Greco di Tufo is a white wine produced in the Campania region of southern Italy, primarily from the Greco grape variety. This wine is known for its bright acidity, floral aromas, and flavors of stone fruits, making it a refreshing choice for many wine enthusiasts. The name "Tufo" refers to the volcanic soil in the area, which contributes to the wine's unique character.
The Greco di Tufo wine is often enjoyed with seafood, pasta dishes, and light appetizers. It has gained recognition for its quality and is typically classified as a DOCG wine, indicating its high standards and authenticity.