Aglianico is a red grape variety primarily grown in southern Italy, particularly in the regions of Campania and Basilicata. Known for its deep color and robust tannins, Aglianico produces wines that are often full-bodied and complex, with flavors of dark fruits, spices, and earthy notes. Wines made from Aglianico can age well, developing more nuanced flavors over time. Notable wines include Taurasi and Aglianico del Vulture, both of which showcase the grape's potential for quality and depth. Aglianico is often enjoyed with rich dishes, making it a popular choice for food pairings.