Falanghina is a white grape variety primarily grown in the Campania region of southern Italy. It is known for producing aromatic wines that often feature floral and citrus notes, making it a refreshing choice for many wine lovers. The grape thrives in volcanic soils, which contribute to its unique flavor profile. Wines made from Falanghina can range from dry to slightly sweet and are typically enjoyed young. They pair well with seafood, light pasta dishes, and fresh salads, highlighting their versatility. This grape has gained popularity in recent years, showcasing the rich winemaking heritage of Italy.