African Tea refers to a variety of teas produced in different regions of Africa, with notable contributions from countries like Kenya, South Africa, and Tanzania. These teas can be made from traditional tea plants, such as Camellia sinensis, or from herbal ingredients like rooibos and honeybush. Kenya is particularly famous for its black tea, known for its strong flavor and bright color. In contrast, rooibos tea, native to South Africa, is caffeine-free and has a naturally sweet taste. Both types of tea are enjoyed globally and are often celebrated for their unique flavors and health benefits.