Camellia oleifera is a species of evergreen shrub or small tree native to China. It belongs to the Theaceae family and is primarily cultivated for its seeds, which are rich in oil. The oil extracted from the seeds is known as tea oil and is used for cooking, cosmetics, and traditional medicine. This plant typically grows to a height of 3 to 10 meters and features glossy, dark green leaves. Camellia oleifera produces white flowers that bloom in late autumn to early winter. Its cultivation has gained popularity due to its economic value and potential health benefits associated with its oil.