Calvados Domfrontais is a type of apple brandy produced in the Domfront region of Normandy, France. It is made primarily from apples, with a minimum of 30% of the fruit coming from the perry pear variety. This unique blend gives it a distinct flavor profile, characterized by fruity and floral notes. The production of Calvados Domfrontais follows strict regulations, including double distillation in pot stills. It must be aged in oak barrels for at least three years, allowing it to develop complex aromas and a smooth finish. This spirit is recognized for its quality and is often enjoyed neat or in cocktails.