The perry pear is a type of pear specifically cultivated for making perry, an alcoholic beverage similar to cider but made from pears instead of apples. These pears are typically smaller, have a higher sugar content, and possess unique flavors that contribute to the complexity of the drink. Perry pears are often categorized into three main types: sweet, bitter, and astringent. Each type plays a crucial role in the fermentation process, influencing the final taste and aroma of the perry. Popular varieties include Bartlett and Conference, which are sometimes used in blends to achieve a balanced flavor profile.