Cajun seasoning is a flavorful spice blend that originates from the Cajun culture of Louisiana. It typically includes ingredients like paprika, cayenne pepper, garlic powder, onion powder, and black pepper. This seasoning is known for its bold and spicy flavor, making it a popular choice for enhancing a variety of dishes. Commonly used in Cajun cuisine, this seasoning is often sprinkled on meats, seafood, and vegetables. It can be found in many recipes, such as gumbo and jambalaya, and is also used to season fried foods. Its versatility makes it a staple in many kitchens, especially for those who enjoy a bit of heat in their meals.