Cajun seasoning is a flavorful blend of spices commonly used in Cajun cuisine, which originates from the southern United States, particularly Louisiana. This seasoning typically includes ingredients like paprika, cayenne pepper, garlic powder, onion powder, and black pepper, creating a bold and spicy flavor profile. It is often used to enhance dishes such as gumbo, jambalaya, and grilled meats. The blend can vary by recipe or brand, allowing for different levels of heat and flavor. Cajun seasoning is popular not only in traditional dishes but also as a versatile seasoning for vegetables, seafood, and even snacks, making it a staple in many kitchens.