Cacciucco is a traditional Italian fish stew that originates from the coastal region of Tuscany. It is typically made with a variety of seafood, including fish, shrimp, and squid, simmered in a rich tomato-based broth. The dish is often flavored with garlic, red pepper, and herbs, giving it a robust taste. Served over toasted bread or accompanied by crostini, Cacciucco is a hearty meal that reflects the maritime culture of the area. It is commonly enjoyed in coastal towns like Livorno, where it is considered a local specialty, showcasing the region's fresh seafood and culinary heritage.