Cabbages are leafy green vegetables that belong to the Brassica family, which also includes broccoli, cauliflower, and kale. They are known for their round shape and tightly packed leaves, which can be green, purple, or white. Cabbages are rich in vitamins C and K, making them a nutritious addition to many diets. These vegetables can be eaten raw in salads or cooked in various dishes, such as soups and stir-fries. Cabbages are versatile and can be fermented to make sauerkraut or pickled for added flavor. They are commonly grown in gardens and farms around the world.