Cañas Dulce is a traditional sweet treat from Costa Rica, made from the sap of the sugar cane plant. The sap is collected, boiled down, and then shaped into small, cylindrical pieces. This process creates a chewy, caramel-like candy that is enjoyed by many. Often served during celebrations or as a snack, Cañas Dulce can be eaten on its own or used as a sweetener in beverages. It is a popular choice among locals and visitors alike, reflecting the rich agricultural heritage of Costa Rica and the importance of sugar cane in the region's economy.