Buttermilk Pie is a traditional American dessert known for its creamy texture and sweet, tangy flavor. Made primarily from buttermilk, sugar, eggs, and a pie crust, it is often flavored with vanilla or nutmeg. The filling is poured into a crust and baked until set, resulting in a custard-like consistency. This pie is especially popular in the Southern United States, where it has deep roots in Southern cuisine. It is often served at family gatherings and holiday celebrations, appreciated for its simplicity and comforting taste. Buttermilk Pie is a delightful way to enjoy the unique flavor of buttermilk in a dessert.