Chess Pie is a traditional Southern dessert known for its simple ingredients and rich flavor. It typically consists of a buttery crust filled with a mixture of sugar, eggs, and milk, often flavored with vanilla or lemon. The filling has a custard-like texture, making it both sweet and creamy. The origins of Chess Pie are somewhat unclear, but it is believed to have roots in the 19th century American South. Its name may derive from the phrase "just pie," reflecting its straightforward nature. Today, it remains a popular choice for gatherings and celebrations, showcasing the charm of Southern baking.