Butterfly Pea is a flowering plant known scientifically as Clitoria ternatea. It is native to tropical Asia and is recognized for its vibrant blue flowers, which can be used to make herbal teas and natural food coloring. The plant is a member of the Fabaceae family and is often grown in gardens for its ornamental value. The flowers of Butterfly Pea contain antioxidants and are believed to have various health benefits, including anti-inflammatory and cognitive-enhancing properties. When steeped in hot water, the flowers produce a striking blue infusion that can change color when mixed with acidic ingredients like lemon juice, turning a vibrant purple.