Butter churning is the process of transforming cream into butter by agitating it. This can be done using a simple container called a butter churn, which can be operated manually or mechanically. As the cream is churned, the fat molecules clump together, separating from the liquid, which is known as buttermilk. Once the butter forms, it can be rinsed to remove any remaining buttermilk, enhancing its flavor and shelf life. Butter is a popular ingredient in cooking and baking, adding richness to various dishes. The process of churning has been used for centuries, dating back to ancient times.