Buldak Bokkeum Myeon is a popular South Korean instant noodle dish known for its spicy flavor. The name translates to "fire chicken stir-fried noodles," reflecting its intense heat and savory taste. It typically features thick, chewy noodles coated in a rich, spicy sauce made from gochugaru (Korean red pepper flakes) and other seasonings. This dish is often garnished with sesame seeds and green onions, enhancing its flavor and presentation. Buldak Bokkeum Myeon is enjoyed by many for its quick preparation and satisfying taste, making it a favorite among instant noodle enthusiasts worldwide.