Budu is a traditional condiment from Malaysia and Indonesia, made primarily from fermented anchovies or shrimp. It is often blended with spices, salt, and sometimes sugar, resulting in a thick, savory paste. Budu is commonly used as a dipping sauce or flavor enhancer in various dishes, adding a rich umami taste. This condiment is particularly popular in the Kelantan region of Malaysia, where it is enjoyed with rice, grilled meats, and fresh vegetables. Budu is not only valued for its flavor but also for its nutritional benefits, as it is rich in protein and essential nutrients derived from seafood.