Homonym: Brut (Dry)
Brut is a term commonly used to describe a style of sparkling wine, particularly Champagne. It indicates that the wine is dry, meaning it has little to no residual sugar. This makes Brut a popular choice for those who prefer a crisp and refreshing taste in their sparkling beverages.
In addition to Champagne, the term can also apply to other sparkling wines, such as Prosecco and Cava. The classification of Brut is part of a broader system that includes various sweetness levels, ranging from Extra Brut (very dry) to Doux (sweet).