Brut (Dry) is a term commonly used to describe a style of sparkling wine, particularly Champagne. It indicates that the wine has very little residual sugar, typically less than 12 grams per liter. This results in a crisp, refreshing taste that highlights the natural acidity and flavors of the grapes used in the production. Brut wines are popular for their versatility and are often enjoyed as an aperitif or paired with a variety of foods. The dryness of Brut makes it an excellent choice for complementing dishes like seafood, salads, and light appetizers, enhancing the overall dining experience.