Brussels sprouts are small, round green vegetables that belong to the cabbage family. They grow on tall stalks and resemble miniature cabbages. Typically, they are about 1 to 2 inches in diameter and have a slightly bitter taste when cooked. These vegetables are rich in vitamins C and K, as well as fiber, making them a nutritious addition to meals. Originating from Belgium, Brussels sprouts have become popular in many cuisines around the world. They can be prepared in various ways, including roasting, steaming, or sautéing. When cooked properly, they can develop a sweet, nutty flavor that many people enjoy.