Brown Sauce is a savory condiment commonly used in British cuisine. It is typically made from a blend of tomatoes, vinegar, molasses, and various spices, giving it a rich, tangy flavor. Often served with meat dishes, it enhances the taste of foods like bangers and mash or fish and chips. This sauce is similar to steak sauce and is sometimes referred to as HP Sauce, named after the brand that popularized it. Brown sauce can also be used in marinades, sandwiches, and as a dipping sauce, making it a versatile addition to many meals.