Broiling is a cooking method that uses high, direct heat from above to cook food quickly. It is often done in an oven with a broiler setting, which generates intense heat from the top element. This technique is commonly used for meats, fish, and vegetables, allowing them to develop a crispy exterior while remaining tender inside. To broil, food is typically placed on a broiler pan or a baking sheet and positioned close to the heat source. The cooking time is usually short, requiring careful attention to prevent burning. Broiling is a popular method for achieving a grilled flavor without using an outdoor grill.