Fish and chip shops are popular eateries, especially in the United Kingdom, known for serving fried fish and deep-fried potatoes, commonly referred to as chips. The fish is typically coated in batter and fried until crispy, while the chips are thick-cut and golden brown. These shops often offer a variety of fish, such as cod or haddock, and may include additional items like mushy peas or tartar sauce. Customers usually order their meals to take away, although some shops provide seating for dining in. Fish and chip shops have a long history, dating back to the 19th century, and remain a beloved part of British culture and cuisine.