British cattle are a diverse group of livestock breeds primarily raised for beef and dairy production in the United Kingdom. Some of the most well-known breeds include Angus, Hereford, and Holstein. These cattle are valued for their adaptability to various climates and their ability to thrive on different types of pasture. In addition to their economic importance, British cattle also play a role in the cultural heritage of rural communities. They contribute to the landscape and support local farming practices. Sustainable farming methods are increasingly being adopted to ensure the health and welfare of both the cattle and the environment.