British Egg Custard Tart is a traditional dessert that features a creamy filling made from eggs, sugar, and milk or cream, all encased in a crisp pastry shell. The filling is typically flavored with a hint of nutmeg or vanilla, giving it a rich and comforting taste. This tart is often enjoyed warm or cold and is a popular choice in British bakeries and homes alike. It has a long history, dating back to medieval times, and remains a beloved classic in British cuisine today.