Cornish pasties are a traditional British dish originating from Cornwall. They consist of a pastry crust filled with a mixture of ingredients, typically including meat, potatoes, onions, and turnips. The pasty is crimped on one side to seal in the filling, making it easy to hold and eat, which was especially useful for miners and workers in the region. These savory pastries are often baked until golden brown and can be enjoyed hot or cold. Cornish pasties have gained protected geographical status, meaning that only pasties made in Cornwall can be labeled as such, ensuring authenticity and quality.