A Sunday Roast is a traditional British meal typically served on Sundays. It usually consists of roasted meat, such as beef, chicken, or lamb, accompanied by various side dishes. Common sides include roast potatoes, Yorkshire pudding, vegetables, and gravy. This meal is often enjoyed with family and friends, making it a social occasion. Many people look forward to this weekly tradition, which can vary by region and personal preference. The Sunday Roast has become a symbol of British culture and hospitality, often featuring in pubs and homes alike.