Soft cheese is a type of cheese that has a creamy texture and a mild flavor. It is made from milk, often from cows, goats, or sheep, and is typically aged for a shorter period than hard cheeses. Popular varieties include Brie, Camembert, and Ricotta. Soft cheese can be spread on bread, used in cooking, or enjoyed on its own. These cheeses are known for their rich, buttery taste and can be paired with fruits, nuts, or crackers for a delicious snack. Soft cheese is also a key ingredient in many dishes, adding creaminess to sauces and enhancing the flavor of salads and pastas.