A bread knife is a specialized kitchen tool designed for slicing bread. It typically features a long, serrated blade that allows for clean cuts without crushing the soft interior of the bread. The serrations grip the crust, making it easier to slice through without applying excessive pressure. Bread knives come in various lengths and styles, often with a comfortable handle for better grip. They are ideal for cutting different types of bread, including baguettes, sourdough, and artisan loaves. Using a bread knife helps maintain the texture and freshness of the bread while providing even slices for serving.