Brazilian coffee is known for its smooth, mild flavor and low acidity. It is primarily produced in the southeastern region of Brazil, particularly in states like Minas Gerais, São Paulo, and Espírito Santo. The country is the largest coffee producer in the world, contributing about one-third of global coffee supply. The most common coffee varieties grown in Brazil are Arabica and Robusta. Brazilian coffee is often used in blends and is popular for its consistent quality. The country's unique climate and diverse growing conditions contribute to the distinct taste profiles found in its coffee beans.