Braucol is a red grape variety primarily grown in the southwest of France. It is known for producing wines that are rich in color and have a robust flavor profile, often featuring notes of dark fruits, spices, and earthy undertones. The grape is commonly used in blends, particularly in the Gaillac and Madiran wine regions. Wines made from Braucol typically have moderate acidity and tannins, making them approachable yet complex. The grape is sometimes referred to as Fer Servadou, and it has gained recognition for its ability to age well, developing more nuanced flavors over time.