Madiran is a red wine produced in the Madiran region of southwestern France. It is primarily made from the Tannat grape, known for its deep color, high tannins, and rich flavors. The wine often features notes of dark fruits, spices, and earthy undertones, making it robust and complex. The Madiran region has a long history of winemaking, with its vineyards benefiting from a unique climate and diverse soils. The wines are typically aged in oak barrels, which enhances their structure and aging potential. Madiran wines are often enjoyed with hearty dishes, complementing rich flavors in food.