Tannat is a red wine grape variety originally from the southwest of France, particularly known for its robust and tannic character. It thrives in warm climates and is often used to produce full-bodied wines with deep color and rich flavors, including dark fruits, spices, and earthy notes. In recent years, Tannat has gained popularity in countries like Uruguay, where it has become a flagship grape, showcasing its ability to adapt to different terroirs. The wines are typically high in tannins, making them suitable for aging, and they pair well with hearty dishes like grilled meats and stews.